Big comfort in every bite — from Wuxi to West Seattle
Hi, I’m a West Seattle-based mom with roots in Wuxi,a historic city in eastern China known for its cozy, savory-sweet flavors. Cooking has always been my passion, and Bao Bao House is how I share that love — one handmade dish at a time.
We serve:
- Soup dumplings with rich broth
- Fluffy, savory baozi
- Jumbo wontons (enrobed or pan-fried)
- Creative seasonal spring rolls
Vegetarian or vegan? We’ve got you.
Our menu features vegetarian and 100% vegan dishes made with fresh ingredients and rich plant-based flavors. No mock meats, no shortcuts — just real comfort, made naturally.
All our food is made fresh in a licensed commercial kitchen, combining traditional Jiangnan recipes with locally sourced, seasonal ingredients from trusted farms right here in the Pacific Northwest.
Wrapped This Week in June, featuring rotating dishes available for pre-order, built around what’s growing locally and inspiring us in the kitchen.
Whether you’re picking up or getting delivery, you’ll always get something that’s made with care — and made with heart.